Bananas - 2 ripe
Maida - to coat
Sugar - a pinch
Oil - to fry

Fried Banana

1. Place maida and sugar in a deep mixing bowl. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more maida.
2. Peel banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.
3. Heat oil in a deep fryer until moderately hot. Place coated banana in the deep fryer and fry slowly until golden brown and crispy.
4. Remove bananas from oil, drain on paper napkins and dry well. Serve while still warm.
   Serves: 4
   Preparation time: 20 minutes