| Ingredients: Messy bit:
1/4 cup corn oil
3 carrots
6 cloves garlic
4 onions
1 inch piece fresh ginger
Large tin tomatoes
1/2 red pepper
1 teaspoon salt
1 teaspoon turmeric
1 pint water
Easy bit:
6 chicken breasts, diced
1/2 cup corn oil
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon coriander powder
Bunch of fresh coriander leaves
Note; When reaching easy bit, have cold beer and loud music to hand as it makes the whole
thing so much fun!!!! |
Fast Chicken Curry |
| Method: Messy bit:
- Coarsely chop all ingredients and fry off on a high heat, stirring now and then.
- After 10 minutes frying, add the water, cover the pan and simmer for 20 minutes. Allow
it to cool slightly, then blitz the whole lot in a liquidiser until mega smooth.
- You may need to do this in 2 or 3 batches. That’s the messy bit over, so relax with
the previously mentioned beer and music.
Easy bit:
- Put the chicken pieces in a hot pan with a touch of the oil and 1/2 cup of the
liquidised mixture and fry off for about 10 minutes or until just cooked.
- Remove the chicken from the pan, drain off any sedement. Now add the rest of the oil and
about 6 cups of the liquidised mix to the pan and put on a high heat.
- Stir as it boils, then add all the other ‘easy’ ingredients apart from the
fresh coriander. Turn to a medium heat for about 5 minutes, then add the chicken pieces.
After another 5 minutes, add the fresh coriander and serve with plain basmati rice.
- PS: Try this with the curry. Take 6 fresh lemons, peel and liquidise. Add this to 1
litre of tonic water. Put all into a big jug with tons of ice and serve. The addition of
vodka is optional depending on the occasion!!!!
Serves: 4
Preparation time: 45 minutes
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