Dates chopped-250 g
Butter (unsalted)-125 g
Sugar-100 g
Marie biscuit-200 g
Egg-1

Date Biscuit Rolls

1. Heat a pan, melt the butter in it. The heat should be medium.
2. Add sugar & stir well for 2 min. Then add the chopped dates & stir well continuously till a good aroma of cooked dates comes.
3. Remove from the heat & add the beaten egg. Mix well quickly.
4. Add the coarsely broken biscuit & mix well together. Place the mixture on a aluminum sheet & roll it out.
5. Refrigerate it till set. Cut into slices & serve.
   Serves: 10
   Preparation time: 30 min