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Ingredients:

1 1/2-gallon carton of vanilla ice cream
4 cups of orange juice
1/2 cup of lemon juice
2 (28-oz) bottles lemon-lime carbonated beverage, chilled

Creamy Punch

Method:
  1. Spoon the ice cream into the punch bowl. Add orange juice and lemon juice. Stir until ice cream starts melting.
  2. Slowly add the lemon-lime beverage. Stir gently. Punch will be very foamy.
  3. Ladle into punch cups.
    Serves: 25 servings

 

 


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