1 medium onion
1/2 tsp mustard seeds
Curry leaves
1 cabbage
1/2 cup of coconut milk
1/2 tsp of chili and turmeric powder
Salt to taste
Oil for cooking

Coconut Cabbage Curry

1. Heat the oil in medium in a pan. When the oil is hot, pour the mustard seeds until it pops.
2. Add the curry leaves. Add the sliced onions and fry them until it turns golden brown.
3. Now add the turmeric and chili powder. Fry for 2-3 min.
4. Add the sliced cabbage and fry well together for another 5 minutes. And then add the salt.
5. Now add the coconut milk and fry until the curry becomes thick enough. Ready to serve. Serve with rice or chapati.
   Serves: 4
   Preparation time: 20 minutes