1 freshly washed cilantro (coriander leaves) bunch
1/3 tbsp cumin seeds
1 lemon / can be substituted with 1.5 tbsp tamarind juice
3-4 green chilies
Salt to taste

Cilantro Chutney

1. Cut chilies and cilantro into small pieces.
2. Take the cut chilies, cilantro leaves and cumin seeds and blend in mixie/blender (water can be used to make the chutney of required consistency) for 2-3 minutes.
3. Add salt to taste and tamarind paste/lemon juice and blend for 1 minute.
4. Serve with Idili/Dosa/Pessarattu/upma/pongal/vada/cutlet.
   Serves: 4
   Preparation time: 5 minutes