| Ingredients: Self-raising flour 100gms
Cocoa powder 40gms
White butter 60gms
Fresh cream 1 cup
Salt 1/2tsp
Essence 1tsp
Eggs 3
Powdered sugar 140gms |
Chocolate Cake |
Method:
- Mix butter, sugar and cream till smooth Add the flour, cocoa powder & mix well.
- Separate yolk & white of egg. Add essence to egg yolk & whip well and add this
to above mixture. Whip egg white stiff.
- Add little by little of egg white to the above mixture till all ingredients are blended
well.
- Transfer it in a baking dish (sprinkle chopped nuts & raisins for added taste) and
bake at 350 degrees for 25 min. Serve it hot or cold or with ice cream & hot chocolate
sauce. Serve as dessert.
Serves: 6
Preparation time: 45 min.
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