Milk - 1 liter
White Butter - 75 gms
Sugar - 400 gms
Cocoa powder - 1 tbsp.
Maida - 2 tsp.
Nuts of u'r choice, if needed little

Chocolate Burfi

1. Mix milk, white butter, sugar and cocoa powder in a heavy bottomed kadai and keep it in the stove and start stirring without leaving hands.
2. Keep maida ready, slightly roasted in little ghee.
3. Once it starts leaving sides of the pan (check by taking little in a spoon and put it in a plate and if it rolls in between fingers without sticking, that is the correct stage) remove it from the heat and add the maida to it, mix well and pour it in a greased tray and spread evenly.
4. If needed sprinkle finely cut nuts to the above. Once it starts cooling cut into desired shape and serve hot or cold. This can be stored for nearly 3 weeks.