Paneer 250gms
2 medium sized capsicums
3 onions
7 green chilies
Ginger paste 1 tsp
Garlic paste 1 tsp
Ajinomoto 1/2 tsp
Dark soyasauce 2 tbsp
Oil 3 tbsp.

Chili Paneer

1. Fry the sliced onions and slit chilies till golden brown.
2. Add ginger and garlic paste. Then add capsicum pieces.
3. Fry till capsicum is cooked. Add soyasauce and ajinomoto.
4. Cut paneer into cubes and fry with masala. Serve with fried rice or hot chapatis
   Serves: 4
   Preparation time: 30 minutes