1/2 kg chicken with bones
15 hot green chilies, cut lengthwise
1 capsicum, cut lengthwise
1 big onion
4 tsp soya sauce
1/2 tsp ajinomoto
1/2 tsp red chili powder
Salt according to taste
Oil 1/4 th of a cup
1/2 tsp ginger-garlic paste

Chili Chicken

1. Cut the chicken into pieces, wash them and pat dry with a tissue paper and keep it aside (it is important that the chicken pieces are dry)
2. Heat the oil in an iron bandi (kadai), then add the onions first and fry them for about 5 min. Then add half of the green chilies and half of the capsicum and let fry for another 2 min.
3. Then add the ginger garlic paste and stir for 10 sec .Now add the chicken pieces and continuously stir for 15 min .
4. When the chicken is half cooked add the soyasause, ajinamoto, red chili powder, at this point u might get some water accumulating in the bandi make sure that u completely fry the chicken till there is no water. It is important to stir it continuously and cook till the chicken is completely done.
5. Just before the chicken is ready to be taken aside from the heat add the remaining green chilies and capsicum, stir it again for another 8 min. Serve hot with rice or chapaties.
6. Note: The only important thing to keep in mind while cooking this recipe is that u have to cook it in a steel or an iron bandi and should be cooked on high heat.
   Serves: 4-6
   Preparation time: 30 minutes