1 chicken, cut in small pieces
1 tbsp ginger garlic paste
Green masala (gring together green chilies, jeera and coriander leaves)
1 tsp garam masala powder
Juice of 1 lime
Salt to taste
Oil
Coriander leaves for garnishing

Chicken In Green Masala

1. Marinate chicken in ginger garlic paste, green masala and salt.
2. In a dish heat oil, add the marinated chicken and cook till tender and water has dried
3. Then add lime juice, sprinkle garam masala and garnish with coriander leaves, and serve with bread or rotis or agus pullav.
   Serves: 4
   Preparation time: 1 hr