2-handful chana dal
2-handful peanuts
1 tbsp fresh coconut grated
2 pinch hing (asafoetida)
2 pinch methi (fenugreek) powder
2 stalks curry leaves
7-8 green chilies
1 tsp tamarind paste
1 tbsp oil
Salt to taste
For seasoning:
1 tbsp oil
1/4 tsp mustard seeds
1/4 tsp jeera (cumin seeds)

Chana Dal & Peanuts Chutney

1. Heat oil in pan add hing, methi powder curry leaves and green chillies, fry for 30 sec.
2. Add chana dal and peanuts; fry them until chana dal becomes golden brown (not black). Let it cool.
3. Grind the fried things with coconut, salt and tamarind and little bit of water.
4. For seasoning heat oil and add mustard and jeera when they start spluttering remove and add it to the grinded paste.
5. Serve with Idli and Dosa.
   Serves: 3-4
   Preparation time: 15-20 min