1 medium size chicken, cut into pieces
100 gm. cashews
50 gm. raisins
100 gm. yogurt
Paste of 2 medium size onions
2 tsp. ginger-garlic paste
Paste of 3-4 green chilies
1/2 tsp. black pepper
1/2 tsp. sugar
75 gm. butter or ghee or oil
Salt to taste

Cashew Chicken

1. Boil chicken pieces in salted water. Then keep aside one cup water of boiled chicken.
2. Soak cashews in water for one hour and make a fine paste of it.
3. Heat ghee or oil in a pan, add onion, ginger-garlic paste, chili paste and stir for 5 minutes. Make a powder of cardamom, cinnamon and cloves and add to it.
4. Mix yogurt with chicken stock and pour over it. When it starts to boil, add chicken pieces and cook for another 7-8 minutes.
5. Add salt, black pepper, cashews paste, raisins and cook for few minutes to make a thick gravy.
6. Your cashew chicken is ready. Serve with rice or puri or paratha.
   Serves: 6
   Preparation time: 25-30 minutes