Red Bell pepper 2
Channa dhal (Bengal gram)1 tsp
Urad dhal (black gram)1 tsp
Jeera (cumin seeds), coriander seeds 1 tsp
Tamarind (little)
Green chili, optional
Curry leaves
Oil
Salt to taste

Capsicum Chutney

1. Cut peppers into cubes. Take 3 tsp of oil and fry them till they become soft. Keep them aside for cooling down.
2. In the mean while take oil in a kadai and add urad dhal, channa dhal, jeera, coriander seeds, green chilies & tamarind and fry them little.
3. Now add all the dry ingredients in the blender and powder them. Then add the cool down peppers & add 1 cup of water and blend it to a fine paste. Add cilantro for garnishing. Serve with chapathi or rice.
   Preparation time: 30 min