Cabbage 1/4 kg, chopped
Onion 1, finely chopped
Coconut freshly grated 1/4 cup
Turmeric powder 1/2 tsp.
Green chilies 2-3
Jeera 1/4 tsp.
Mustard seeds 1 tsp.
Urad dal 1 tsp.
Curry leaves few
Salt to taste
Oil 1 tsp.

Cabbage Thoran

1. Mix cabbage, onion & green chilies well with hand.
2. In the mean time, grind to paste (coarsely) coconut & jeera.
3. Heat oil in a pan, add mustard seeds, urad dal, curry leaves & allow it to splutter.
4. Then add the cabbage mixture & mix it well. Fry it for a minute or so then add some water and cover till cooked.
5. Add the ground paste & mix well. Cook it for some time say 2-3 minutes.
6. Serve with hot rice & sambhar.
   Serves: 2
   Preparation time: 20 minutes