1 loaf of bread
Ghee for frying bread
1 cup sugar
2 cups of water
Dry fruits (cashews, cardamoms, almonds)

Bread Halwa

1. Slice the bread slices in to small pieces.
2. Take sufficient ghee, fry the slices till golden brown. Soak excess ghee in the pot.
3. Add 2 cups of water, to it add 1 cup sugar and cook till the syrup gets 1 thread consistency.
4. Add dry fruits, add bread slices till they become one homogenous mask.
5. Serve hot with garnished dry fruits on top.
   Serves: a family of 4
   Preparation time: 25 mins