1 lb butter (softened)
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup plain, non-fat yogurt
2 teaspoons vanilla extract
2 teaspoons baking powder

Black Death Cake

1. Cream butter and sugar together. Add eggs and beat well. Add 2 cups flour and beat well. Mix in yogurt and extract.
2. Combine remaining ingredients and mix well. Butter 10" cake tin and dust with cocoa powder. Pour batter into pan.
3. Bake at 350 degrees for about an hour or until cake pulls away from the edges of the tin.
4. Cool in pan for 20 minutes, remove and finish cooling.
   Serves: 8 - 10 big servings
   Preparation time: 1 hour