1 lb beetroot
1 onion
1 potato
3 tbsps vegetable oil
1/2 tsp lemon (rind)
1 tsp lemon (juice)
2 tsps mint (chopped leaves)
1/2 cup raw cream
Salt to taste
Black pepper to taste

Beet Root Soup

1. Peel the skin of beet root, potato and cut into small pieces.
2. Chop finely lemon rind. Heat oil in a pan and fry diced onions for 2 minutes. Add to this chopped beet root, potato and lemon rind.
3. Add water and bring to boil for 15 minutes. When the vegetables have been boiled, grind them in a mixer.
4. Add considerable amount of salt and pepper powder. Add lemon juice and bring to boil for 10 minutes.
5. Garnish with mint leaves and fresh cream. Serve it hot.
   Serves: 4
   Preparation time: 40 mins