2 large beetroots
8-10 garlic flakes
8-10 green chilies
Bread slices
Bread crumbs
Coriander leaves

Beetroot Cutlets

1. Pressure cook beetroots & grate them.
2. Make chutney by grinding together green chilies, garlic, and coriander.
3. Mix them with grated beetroots, salt & bread dipped in water.
4. Make small balls flatten them, roll in bread crumbs or rava & fry on tawa till cooked.
5. Serve hot with tomato sauce.
   Serves: 2 people
   Preparation time: 30 minutes