Brinjals - 3 no.s (long ones)
Pork pieces - 100 gms
Garlic - 3 flakes
Onions - 2 small
Oil - 3 big tsp
Soy sauce - 2 tsp
Chilies - 2 no.s (chili powder can also be used)
Salt - according to taste
Coriander leaves - for garnishing

Baingan Pork Wale

1. Peel the brinjals slightly. Cut them into cubes.
2. In a mixie, put the brinjal cubes, one onion, garlic flakes, chilies and grind them to a fine paste.
3. Season the pork with soy sauce and salt for 5 min and then grind it. Chop the remaining onion into small pieces.
4. In a frying pan add oil. Add the onion pieces and fry it. When its light brown add the pork paste and fry it for 2 minutes.
5. Now add the brinjal paste, add salt and keep stirring continuously till it starts leaving oil. It should change into deep brown color and a delicious smell comes out.
6. Serve it in a serving bowl garnishing it with coriander leaves.
7. Serve with roti or with rice.
   Serves: 4
   Preparation time: 10 minutes