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Ingredients:
Baby corn-1/4 kg
Capsicum-2
Salt to taste
Pepper powder-1 tsp
Ajinomotto-pinch
Oil-2 tsp

Baby Corn - Capsicum Fry

Method:
  1. Boil the baby corn and keep aside. Make sure not cooked too much.
  2. Take oil in a pan, add capsicum (cut to small pieces) and fry.
  3. To this add boiled baby corn, salt, pepper powder, and ajinomotto. Fry till it gets dry.
  4. Serve with rice or as a snack.
  5. NOTE: It can be used as a snack, eat with tomato sauce tastes great.
    Preparation time: 15 minutes

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