Apple Glaze

1. Peel an apple and chop it.
2. Chop tomatoes. Grind Apple and tomato pieces in a grinder.
3. Add red chilli powder. Add salt.
4. Leave the chutney for sometime (5 to 10 minutes) to acquire brown colour.
5. Apple Glaze is ready. Serve with Sandwiches, Rolls, Meals (Lunch or Dinner), Plain Dosas, Uttapam.
   Serves: 4
   Preparation time: 15 minutes