175g flour
75g butter
75g sugar
3/4g apples cleaned & sliced into 2.5cm pieces
100g sugar
Juice of one orange
1-2 cloves

Apple Crumble

1. To prepare the topping, sift flour in bowl. Add butter and rub well with hand until mixture resemble fine breadcrumbs.
2. Mix in the sugar. Put apple in a deep oven proof dish. Stir in all remaining ingredients with a spoon.
3. Sprinkle the prepared topping over the apple mixture and bake in fairly hot oven (200�C-400�F or gas mark 6) for 30 minutes or until topping is golden brown and filling soft when pierced with skewer.
4. Serve with hot custard.
   Serves: 5
   Preparation time: 15 minutes