4 1/2 lb watermelon
7/8 cup granulated sugar
4 tsp osmanthus flowers (or use candied rose or violet petals)
2 drops red flavoring color (red food coloring)
8 tbsp corn starch (corn flour) dissolved in 8 tbsp water
1 oz haw jelly, cubed

Watermelon With Sauce

1. Halve and seed the watermelon and cut the pulp into small cubes. Set aside.
2. Heat 4 1/2 cups water in a pot. Add the sugar and osmanthus flowers and bring to a boil, stirring, until the sugar dissolves. Skim off and foam.
3. Add the red flavoring color and corn starch. Cook, stirring until the sauce becomes a thin glaze. Remove and let stand until cool.
4. Place the watermelon and haw jelly cubes on a serving dish, cover with the sauce, and serve.