1/2 cup small tapioca pearls, soaked for 10 minutes
3/4 cup diced honeydew
2 cups water
1/3 cup evaporated milk
1/2 cup sugar

Sweet Tapioca Pudding

1. Combine water, evaporated milk and sugar in a pot. Bring to a boil.
2. Add tapioca pearls and cook for 10 minutes, stirring occasionally.
3. Add honeydew and cook until tapioca pearls are translucent, for about 1-2 minutes.
   Serves: 4
   Preparation time: 15 minutes