200 grams rice noodles (dried rice vermicelli)
Salt to taste
1 tsp. oil

Rice Noodles

1. Place the noodles in a large bowl.
2. In another pan, boil about 2 liters of water with the salt and oil. When it comes to a boil, pour the water over the raw noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
3. Drain and use as required.
   Makes 4 to 5 cups
   Preparation time: 15 minutes