1 lb. boneless, skinless chicken breast(s), four (4-oz) pieces
2 tsp. dark sesame oil
1/8 tsp. salt to taste
1/8 tsp. black pepper to taste
15 oz. Mandarin oranges in light syrup
1/2 cup chicken broth
1 tbsp. low-sodium soy sauce
2 tsp. cornstarch

Orange Chinese Chicken

1. Heat oil in a large nonstick skillet over medium-high heat. Season both sides of chicken with salt and pepper; add chicken to skillet and cook until golden, flipping once, for about 2 minutes per side.
2. Drain oranges and reserve 1/4 cup liquid. Add oranges with reserved liquid to skillet and simmer for 2 minutes.
3. Whisk together broth, soy sauce and cornstarch in a small bowl; add mixture to pan and simmer until sauce thickens and chicken is cooked through, for about 3 minutes more.
   Serves 4
   Preparation time: 20 minutes