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Ingredients:

5 oz shrimp, shelled and de veined
4 egg whites
Salt to taste
High stock or hotbed leek sauce (see below)
4 1/2 cups flour, sifted

Noodles With Shrimps

noodleswithshrimp.jpg (14801 bytes)

Method:
  1. Mince the shrimp into a pulp and mix with the egg whites, salt, and flour. Add enough water to knead into smooth, elastic dough. Roll out into a very thin sheet and fold into 3 layers. Cut crosswise into fine noodles.
  2. Heat 5 cups of water to boiling, add noodles and cook the noodles uncovered until done for about 5 minutes.
  3. Serve the noodles in bowls with high stock or hotbed leek sauce, made by boiling leek, lard, oyster sauce together and thickening the sauce by adding dissolved corn flour.

 

 


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