5 oz shrimp, shelled and de veined
4 egg whites
Salt to taste
High stock or hotbed leek sauce (see below)
4 1/2 cups flour, sifted

Noodles With Shrimps

1. Mince the shrimp into a pulp and mix with the egg whites, salt, and flour. Add enough water to knead into smooth, elastic dough. Roll out into a very thin sheet and fold into 3 layers. Cut crosswise into fine noodles.
2. Heat 5 cups of water to boiling, add noodles and cook the noodles uncovered until done for about 5 minutes.
3. Serve the noodles in bowls with high stock or hotbed leek sauce, made by boiling leek, lard, oyster sauce together and thickening the sauce by adding dissolved corn flour.