7 oz lean boneless mutton
2 tsp Soya sauce
2 tsp rice wine
5 tbsp vegetable oil
1/2 tsp salt
1 oz garlic shoots (substitute 1 tbsp sliced garlic)
2 oz young ginger
1 tsp sweet bean sauce (made from fermented flour, can be substituted with Hoisin sauce)
1 medium green pepper, halved & seeded
1 tsp dissolved corn starch dissolved in 1 tsp of water

Mutton With Ginger

1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers.
2. Mix together the corn starch-water and Soya sauce. Set aside.
3. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the green pepper and stir-fry until they start to wilt. Remove and drain.
4. Add the mutton slivers and stir-fry a few moments. Add the ginger, green pepper, and garlic shoots, Stir-fry several times.
5. Stir in the sweet bean sauce. Stir the corn starch sauce and add. Cook, stirring until thickened. Remove and serve.