2 oz lean ground pork
2 medium size eggplants (1/2 lb each), cut into bite-size pieces
2 tbsp cooking oil
1 1/2 tbsp black bean sauce
1/3 cup julienned red bell pepper
1/3 cup julienned green bell pepper
2 1/2 tsp sugar
1 tsp Chinese chili sauce
1/2 cup water

Eggplant In Black Bean Garlic Sauce

1. Heat oil in the pot until hot. Add black bean garlic sauce and stir-fry for 15 seconds.
2. Add pork and stir-fry for 30 seconds
3. Add eggplant, bell peppers, sugar and chili garlic sauce; stir-fry for 1 minute.
4. Add water and cook for 7-10 minutes.
   Serves: 4-6
   Preparation time: 10-15 minutes