1 1/2 cups flour, sifted
4 eggs
2 tsp scallions, chopped
Salt to taste
200 ml vegetable oil

Egg Filled Pancakes

1. Mix the flour with 7 oz of water. Knead until the dough is soft, smooth and elastic.
2. Roll out the dough into a large flat circle. Rub oil all over the surface of the dough, sprinkle with scallions and salt. Roll the piece away from you. Lift one end, press down to make into a ball. Roll out the ball into a flat circular dough.
3. Place the dough on a heavy frying pan, bake the cake until almost cooked.
4. Lift the cake with one hand and make an opening at the rim, using the rolling pin to make a hollow inside the cake.
5. Beat eggs and pour into the hollow of the cake. Pinch and seal the opening.
6. Add a little oil to the pan, continue to bake until the eggs inside the cake swell. Remove and serve.