2 cups rice
1/2 cup butter
1 cup chopped onions
4 cups chicken broth
1 cup toasted & chopped almonds
1 bay leaf
2 tsp lemon juice
1 cup raisins
4 tbsp of any curry
Salt & pepper to taste
1 cup béchamel sauce

Curried Almond Rice

1. Melt butter and saute chopped onions. To this, add chicken broth, bay leaf, curry, rice lemon juice and raisins. Season with salt and pepper.
2. Add water , cover the pan and cook until the rice gets cooked. When rice is cooked, add almonds and stir in slowly.
3. Place on a serving plate, cover with béchamel sauce and garnish with sliced almonds.