1 cup potatoes, peeled and chopped
1 cup celery, chopped
1 cup zucchini, chopped
1 cup onion, chopped
1 cup carrot, chopped
1 garlic clove
1 can cream of celery soup
1/2 cup sour cream
A pinch of nutmeg
2 cups water
Salt to taste

Creamy Vegetable Soup

1. Boil all the vegetables in a bowl with water, garlic and salt. Drain all the vegetables and set the liquid aside.
2. Place the vegetables in a blender and blend with 1/2 of the liquid that was set aside.
3. Add cream of celery soup to the blender and blend until a smooth consistency is achieved.
4. Pour this into a bowl, add remaining liquid, sour cream, a pinch of nutmeg and boil for few minutes.
5. Serve warm.