Ingredients:
For filling:
100 gm chicken mince
1 large onion, chopped
1 small piece ginger, chopped
2 garlic cloves, finely minced
1 tbsp soya sauce
1 egg
1/4 tsp MSG
Salt to taste
For wun tun wrappers:
1 egg
1 cup white flour
For soup:
8 cups chicken stock
2 large onions, chopped finely
1 tbsp soya sauce
1/4 tsp MSG
Salt & pepper to taste |
Chinese Wun Tun Soup
|
| Method: For filling:
- Combine all the filling ingredients together in a pan and cook on low heat till dry and
brown. Cover it.
For wrappers:
- Beat eggs lightly and add flour and salt. Knead to a dough with water.
- Roll out dough on a floured board, very thin, and cut out tiny discs. Cut each disc in
half and fill each half with a little of the filling. Fold and seal the edges
- Boil water in a saucepan and drop these wun tuns into it one by one. Allow them to boil
till they float on top. Drain out water and arrange wun tuns on a greased tray.
For soup:
- Boil the stock and add the other soup ingredients. Season to taste and allow to simmer
for 10-15 minutes.
Drop wun tuns into the soup and allow to cook for 1 minute more. Serve steaming hot in
deep bowls.
|
|
|
