2 cups thick tomato puree
1 cup shredded meat or chicken
1 onion, chopped finely
1 litre water
1 tbsp soya sauce
1 tbsp white vinegar
1 heaped tbsp corn flour
1/2 tsp MSG
Salt & pepper to taste

Chinese Tomato Soup

1. Mix together all the ingredients, except the meat, in a saucepan.
2. Boil on high heat for 10-15 minutes.
3. Serve immediately in deep bowls, garnished with the meat or chicken
   Serves: 4-6
   Preparation time: 20 minutes