3 potatoes, boiled, but firm
1 bunch spring onion, chopped into 1" pieces
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/2 tsp red chili, finely chopped (fresh or dried)
1/2 tsp sugar
1 tsp soya sauce
1 tsp tomato sauce
1 tbsp corn flour
1/4 cup water
2 tbsp oil
Salt to taste

Chinese Potato

1. Mix the corn flour and water. Keep aside. Peel and chop the potatoes into long thick chunks.
2. Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil.
3. In the remaining oil, add the chilies, ginger and garlic. Fry for a minute. Add the potatoes.
4. Add sauces, salt and sugar. Stir well and add the corn flour solution. Cook till the wateriness is gone.
5. Add spring onions and stir. Serve hot.