2 cups basmati rice
1/4 lb French beans
1-2 large capsicum
Cabbage
Green peas
Carrot
6 to 8 large eggs
Salt & Pepper to taste
Chili sauce or hot sauce
Ajinamoto (A salt which can be bought in Chinese or Indian grocery)
Soy sauce

Chinese Egg Fried Rice

1. Fry cut French beans, sliced capsicum, sliced carrots, cabbage, green peas in 1 tbsp of oil with little salt, pepper chili/hot sauce, soy sauce and ajinamoto and keep it aside.
2. In another tbsp of oil break all the eggs into the pan and keep stirring and beating it in a medium flame and add some salt, pepper and some ajinamoto until the egg fries and becomes into small fried egg pieces about 1/2 inch length.
3. Meanwhile wash the rice and fry it along with already fried vegetables along with some ghee and add 4 cups of water in a medium flame for about 15 min or until the rice is almost cooked. Add the fried egg into rice just before it is cooked and stir it up with a fork and wait till all the water is drained.
4. Bake the rice in the oven at 350^o F for about 10 min and add some coriander leaves and serve with chicken in sauce or wet manchooria