2 boneless skinless breasts, seasoned with salt & pepper
1 pint milk
A pinch of nutmeg
4 tsp butter
1/4 tsp cream
Mozzarella cheese (optional)
1 tbsp flour

Chicken Breasts In White Sauce

1. Melt butter in a pan, add chicken breasts and fry on both sides until brown. Remove and keep aside.
2. In the remaining butter, add flour and fry until golden in color. Then add milk, nutmeg and salt. Stir constantly until sauce has a smooth consistency.
3. To this mixture, add chicken breasts and cook for 10-15 minutes. Also add cream.
4. Remove from heat, garnish with shredded Mozzarella cheese on top and serve warm.