250g boneless pork or uncured ham
1/4 tsp sesame oil
2 cups pork stock
3 tbsp plus 1 tsp Soya sauce
50g garlic, peeled & pounded to a paste
1/4 tsp chili oil

Boiled Pork With Mashed Garlic

1. Wash the ham and boil in water to cover until done.
2. Drain and cut into three strips. Soak them in the stock for 5 minutes to absorb the flavor, then cut the strips into thin slices.
3. Mix the garlic with the sesame oil, adding enough water to make a paste.
4. Blend the paste, with the Soya sauce and chili oil. Pour it over the pork, blend well, and serve.