1 cup dried red beans
1 tbsp Soya sauce
1 tsp brown sugar
1 cup any stock
2 cakes tofu
2 tbsp oil
1 green onion, chopped
1 tsp garlic, chopped
1 green chili, sliced
1 tbsp salted black beans
1 tsp black pepper

Black Beans With Bean Curd

     1. Soak dried beans. Boil until tender. Drain & mash.
     2. Stir sugar & Soya sauce into the stock & mix with mashed beans. Cut tofu into small cubes.
     3. Heat oil & stir-fry green onions, garlic & chili for 30 seconds.
     4. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes.
     5. Sprinkle with pepper & serve.