1 litre chicken or bone stock
1 cup cooked noodles
60 gm bamboo shoots, cut into pieces
1 tbsp sherry (optional)
1 cup shredded meat or chicken
1/4 tsp MSG
Salt & pepper to taste

Bamboo Shoot & Noodle Soup

1. In a saucepan, cook together the stock, noodles, meat, bamboo shoots and seasoning for 10 minutes on high heat.
2. Lower the heat and simmer for another 10 minutes.
3. Serve steaming hot.