1/4 lb shrimp, chopped
1/4 lb scallops, chopped
2 dried black mushrooms, soaked, drained, trimmed and chopped
1 tbsp chopped cilantro (coriander leaves)
1 tsp chopped fresh red chili (optional)
14-16 wonton wrappers
Marinade:
2 tbsp oyster-flavored sauce
1/4 tsp white pepper

Three Flavored Dumplings

1. Combine marinade ingredients in a bowl. Add remaining ingredients except wonton wrappers and mix well.
2. Place 1 heaping tbsp of filling in center of each wrapper. Wet edges of wrapper with water and fold to make a triangle.
3. Line steaming tray with foil. Punch holes in foil to let steam in. arrange dumplings a few at a time on top of foil.
4. Pour 4 cups of water in the pot and bring to a boil. Place tray on top of pot and steam until done, for about 10 minutes.
5. Serve dumplings with soy sauce or your favorite dipping sauce.
   Serves: 6-8
   Preparation time: 15-20 minutes