Featured Recipe
Ingredients:
For bread:
1 1/2 cups all-purpose flour
1 tbsp. baking powder
1/8 tsp. salt
1/2 cup milk
3/4 cup chopped pecans
2/3 cup sugar
1/2 cup butter, softened
2 eggs
1/4 cup lemon juice
1 tsp. grated lemon peel
For glaze:
1/2 cup powdered sugar
2 tbsps lemon juice |
Lemon
Glazed Nut Bread
A Western easy breakfast dish made with flour, milk, pecans,
butter, eggs & lemon juice. |
Method:
- Heat oven to 350° F.
- Combine sugar and butter in a large
mixer bowl. Beat at medium speed, scraping bowl often, until
creamy for 2 minutes.
- Add eggs, one at a time, beating
well after each addition. Add lemon juice and lemon peel; continue
beating until well mixed for 1 minute. Mixture will look curdled.
- Combine flour, baking powder and
salt in a small bowl. Add alternately with milk to butter mixture,
beating well after each addition for 2 minutes. Stir in pecans by
hand.
- Pour into 3 greased 5 1/2 x 3-inch
mini loaf pans. Bake for 35 to 45 minutes or until toothpick
inserted in center comes out clean.
- Meanwhile, stir together sugar and 2
tbsps lemon juice in a small bowl. Poke holes in top of warm bread
with toothpick; drizzle glaze evenly over top of breads. Let stand
for 10 minutes; remove from pans. Cool completely.
Makes 18 servings (3 mini loaves)
Preparation time: 30 minutes (excluding baking time)
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Tip of the week
Cooking:
To prevent egg shells from cracking, add a pinch of salt to
the water before hard-boiling.
Health:
Order
small fries instead of large! Small fries at McDonald's have 10 fat grams
compared to 22 fat grams for large fries and 26 grams for super size
fries.
Cookery term
Cut-In:
Mix solid and dry ingredients
together by cutting with pastry blender, using a rolling motion or cutting
with two knives until particles are desired size.
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