Featured Recipe
Soft
Pretzels
Ingredients:
1 loaf bread dough, thawed but still cold
1 egg, beaten
Coarse salt, seeds or spices |
A Western easy appetizer dish made with bread dough, egg, salt &
seeds or spices.
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Method:
- Cut loaf in half lengthwise. Cut
each half into 4 long strips. Roll each strip into a 16-inch rope.
Form in pretzel shape.
- Place on baking sheet that has been
sprayed with non-stick cooking spray. Cover with sprayed plastic
wrap. Let rise for 30-45 minutes.
- In a large saucepan, bring 6 inches
of water to boil. Slip pretzels, a few at a time, into gently
boiling water. Boil for 30 seconds on each side. Remove with
slotted spoon and drain on cooling rack.
- Brush with beaten egg. If desired
sprinkle with coarse salt, seeds or spices. Return to sprayed
baking sheet, placing about 2-inches apart.
- Bake immediately at 375 degrees F
for 15-20 minutes or until golden brown.
Makes 4 pretzels
Preparation time: 1 hour 10 minutes
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