Daawat Newsletter      Mar 24, 2003      Issue # 94

Index

Recipe Count: 1800
Dear Readers,
For the next 6 weeks there will be no newsletters sent from Daawat. You can expect my next newsletter in 3rd week of May.  Sorry for the inconvenience.


Featured Recipe

Ingredients:

500gms mutton
500gms tomatoes, chopped
2-3 onions, finely chopped
A small piece of ginger
4 garlic cloves
8-10 red chilies
1 tsp. cumin seeds
1/2 tsp. pepper corns
Salt to taste
Oil for frying

Tomato Mutton
tomatomutton.JPG (22152 bytes)
An Indian spicy non-vegetarian dish made with mutton, tomatoes, onions, ginger, garlic & spices.

Method:
  1. Mix together ginger, red chilies, garlic, cumin seeds, pepper corns in a mixer and blend to a fine powder.
  2. Clean the mutton pieces well and marinate in the above ground powder for 30 minutes.
  3. Heat oil in a heavy bottomed pan and fry the onions until brown. Then add chopped tomatoes, salt, marinated mutton and stir well.
  4. Also add little water and cook until the pieces are tender. Remove from heat and serve with plain rice or any pulao.
    Serves: 6
    Preparation time: 45-50 minutes (excluding marination time)

Feature: Eating Smart- Myths About Dieting
Sugar, Jaggery or Honey - which one is better?
Sugar, jaggery or honey provide you approximately the same amount of calories (1 teaspoon = 20 calories) and no appreciable amounts of other nutrients. It is better to use jaggery for recipes (but restrict the quantities) as compared to sugar and honey as it is a good source of iron. You don't have to go on a sugar eliminating diet to lose weight but it is a good idea to cut on sugar and to satisfy your sweet cravings by eating small portions of a low calorie dessert or a piece of fruit instead.

What are Empty Calories?
Calories obtained from foods that are completely void of nutrients are called "empty calories". Aerated drinks, refined sugar and alcohol are foods that provide you only calories (empty calories) which could lead to weight gain as all excess calories are converted into fat and stored in your body. So, it is best to avoid these foods to effectively lose weight.

Are Fruits Healthier than their Juices?
Yes, fruits are healthier than their juices because the process of extracting juice removes all the fiber present in the fruit. Fiber is essential as it aids digestion, relieves constipation and lowers blood cholesterol levels. It adds bulk to your diet and keeps you satiated for a longer period of time. If a glass of fruit juice is what you want to have, do not strain fruit juice so as to retain its fiber. Also resist the temptation to sweeten the juice with sugar to avoid loading it with empty calories.


Recipes:

Vegetarian recipes
Non-veg recipes

Rice recipes
Sweets
Pickles
Leftovers
Snacks
Indian tiffins
Desserts
Soups & sauces
Salads
Drinks
Western recipes
Chinese recipes

Links:
Daawat home
Contributions
Reference guide
Shopping
Search
Feedback
Advertise

Newsletter archive
Restaurants
Calorie chart
Glossary
Measurements & weights
Cookery terms
How to burn calories

Tips & tricks
Cooking for health
Daawat feature
Your Comments

Newsletters:
Join newsletter
See our previous Newsletters

Please send your comments to neelima@daawat.com




What's New On Daawat?
Added new topics like Dietary Steps For A Healthier Heart and Tofu & Health in Daawat's Feature & Cooking For Health

Newly Contributed Recipes
Cucumber Pancakes by Prema
Dry Fruits Kheer by Prema
Garlic Chakkli by Prema
Tomato Baath by Smitha Kumar

Tip of the week

Cooking:

Add a cupful of soaked poha to 5 cupfuls of rice soaked for idlis and grind with the rice for softer and lighter idlis.
Health:
Carbohydrates: Following a low carbohydrate diet generally causes weight lost through dehydration and loss of bodily carbohydrate stores. In addition, a low carbohydrate diet may lead to fatigue and muscle weakness. High carbohydrate diets are still the best nutrition strategy.

Cookery term
Deglaze:

To add liquid to a pan in which foods have been fried or roasted, in order to dissolve the caramelized juices stuck to the bottom of the pan.