Daawat Newsletter      Jan 20, 2003      Issue # 85

Index

Recipe Count: 1725
Featured Recipe

Ingredients:

24 chicken drummettes (about 2 lb.)
1 cup purchased ranch salad dressing
1 (4.5-oz.) can chopped green chiles
1/2 cup all purpose or unbleached flour
1 (1.25-oz.) pkg. taco seasoning mix
2 tsps oil
Dried parsley flakes

Mexican Party Wings
mexicanpwings.jpg (12248 bytes)
A Mexican spicy & delicious appetizer made with chicken drummettes, green chiles, flour, seasoning mix & oil.

Method:
  1. Heat oven to 350° F. Spray large cookie sheet with nonstick cooking spray.
  2. In a blender container, combine salad dressing and chiles; blend until smooth. Spoon into small serving bowl. Refrigerate while preparing drummettes.
  3. Lightly spoon flour into measuring cup; level off. In a shallow dish, combine flour and taco seasoning mix; mix well. Add oil; stir with fork until well combined. Coat drummettes with flour mixture. Coat drummettes again to use all flour mixture. Place on sprayed cookie sheet.
  4. Bake at 350° F. for 15 minutes. Turn drummettes; bake for an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear.
  5. Sprinkle parsley on salad dressing mixture. Serve with warm drummettes.
    Makes 24 servings
    Preparation time: 45 minutes

Feature: Eating Smart- A Balanced Diet
Snacking Sensibly
Snacking between meals. When you are on a weight reduction diet, you tend to get hungry faster, so snacks become an increasingly important part of your diet. They add on to your overall nutrient intake and must be selected carefully. Include foods like fresh fruits, whole wheat bread sandwiches or try some interesting snack options when you feel hungry. Select snacks that are low in calories but are nutritionally adequate and tasty enough to tickle your taste buds.
Avoid foods like wafers, popcorn, aerated drinks, pastries, chocolates, sweets, white bread, etc, which provide you with only unnecessary calories and very few nutrients.
An ideal snack should comprise of a few calories to keep you satiated till your next meal and provide you:
  • A mix of cereals and pulses
  • Vegetables and/or fruits


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Newly added recipes

Lemon Herb Green Beans
Macaroni & Vegetable Salad
Mushroom Almond Pilaf
Peppered Vegetable Medley
Spinach Dip

Newly Contributed Recipes
Chole by Geetika
Dhaniya Mutter Curry by Mahek Shamnani
Maddur Vada by Ashwini Srinivas
Methi Egg Curry by Mahek Shamnani

Tip of the week

Cooking:

Always soak cauliflower in warm salted water for some time to get rid of the tiny insects sometimes present deep inside the florets and not visible to the eye.
Health:
Snack idea: Looking for a way to sneak in a healthy snack during the day at work? Pack a small ziplock baggie of cherry tomatoes. Not only are they are ready to eat - they're a sweet, nutritious, low- calorie, non-fat addition to your daily intake.

Cookery term
Core:

To remove the inedible center of fruits such as pineapples.


Cooking For Health: Coriander & Cilantro - Facts
Culinary Uses
Use of cilantro leaves is also frequent in Latin America, especially Mexico (e.g., in salsa, or ceviche). The Mexican herb Epazote is sometimes substituted by cilantro leaves, especially outside Mexico; but the two plants have little in common. Coriander leaves are most often used raw; cooking or even short frying tends to diminish their fragrance.
Coriander when used as a garnish contributes to making the meal attractive and appetizing. Both coriander leaves and coriander seeds are used aplenty in preparing delicious dishes. However, one should not consider coriander to be just another aromatic spice. It has many curative and cooling properties beneficial for health and thus is found in Indian kitchens as well as in making medicines.