Daawat Newsletter      Jan 06, 2003      Issue # 83

Index

Recipe Count: 1615
Featured Recipe

Ingredients:

12 oz raspberry low fat or fat free yogurt
1 cup fresh or frozen raspberries
1/2 cup egg whites
1/2 cup of orange juice

Raspberry Smoothie
raspberrysmoothie.JPG (8974 bytes)
A Western sweet & tangy delicious drink made with raspberries, egg whites, orange juice & yogurt.

Method:
  1. Place all ingredients in blender.
  2. Blend on medium speed until smooth.
    Serves: 2
    Preparation time: 5 minutes

Feature: Eating Smart- A Balanced Diet
A Healthy Breakfast
The old saying goes…..
'Have breakfast like a king, lunch like a prince and dine like a pauper'. However you should not forget the importance of nutritious snacks that often keep you going till the next meal.
Breakfast is a very important meal of your day which weight watchers find easiest to skip to cut down on their calories. The reality is that you have been fasting since dinner and your energy reserves are low in the morning. Begin your day with a high carbohydrate and high fiber breakfast to give you a good start and keep your energy levels perked up till lunch.
A good breakfast keeps you alert and energetic throughout the day. Above all it keeps you away from bingeing on high calorie mid-morning treats which can lead to unnecessary weight gain.
A balanced breakfast should provide you:
  • About 25% of your daily calorie intake.
  • A mix of carbohydrates, proteins and fiber.
  • A serving of fruit.
  • Plenty of fluids.


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Newly added recipes

Chili Mustard Pickle
Four Bean Salad
Kesar Pulao
Pav Bhaaji
Subzi Dal

Newly Contributed Recipes
Cabbage Thoran by Priya
Corn Pakora by Pramila Jain
Minced Meat Cutlets by Dr. Asra Faheemunnisa
Sprouted Moong Dal Curry by Chith

Tip of the week

Cooking:

Save the peel of apples, cucumbers and peaches. Grind them and add to the ingredients of a green chutney (coriander leaves, green chilies, ginger, coconut, salt and sugar). It makes a tasty and nutritious chutney and when mixed with curd makes an unusual raita.
Health:
Restaurant chips: Did you know that just 1 basket of restaurant tortilla chips can contain 1,000 calories? When dining out, skip the chips and strive to finish a full glass of water before your meal arrives.

Cookery term
Combine:

To blend two or more ingredients into a single mixture.


Cooking For Health: Coriander & Cilantro - Facts
Culinary Uses
Coriander or cilantro leaves have a very pungent odor and are widely used in Mexican, Caribbean and Asian cooking. The coriander leaves look a bit like flat Italian parsley and in fact are related.
In the Middle East the coriander leaves are used in pickles, curries, and chutneys. In Mexico and the Southwestern U.S. it is used in everything from salsas and salads to burritos or meat dishes. The coriander seeds are used in sweets, breads, cakes and to flavor liqueurs.