Daawat Newsletter      Dec 16, 2002      Issue # 80

Index

Recipe Count: 1595
Featured Recipe

Ingredients:

1 liter milk
500 gms raspberries
2 tsp flour
100 gms cream
20 raisins
100 gms sugar syrup

Raspberry Kulfi
raspberrykulfi.jpg (9133 bytes)
An Indian sweet & delicious dessert dish made with milk, raspberries, flour, cream, & sugar syrup.

Method:
  1. Boil the milk and reduce its quantity to half.
  2. Add sugar, flour and cream to the milk and stir well. Boil until thick. Remove from fire and allow it to cool.
  3. Wash the raspberries; squeeze out the pulp and strain it. Add the raspberry pulp and raisins to the thickened milk and mix well.
  4. Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.
    Serves: 4
    Preparation time: 30-35 minutes

Feature: Eating Smart- Are Oil Free Diets Healthy
Oil or Fat Free Diets, may sound better as they promise to help you knock off weight quickly but to completely omit oil from your diet is not a good idea.
Oil, besides being high in calories (1 gm. of oil or fat = 9 calories) contains essential fatty acids, which are required to perform certain vital functions in your body. These fatty acids that are provided by oil in your diet and cannot be produced naturally by your body. If you do not consume the recommended amount of oil per day your body becomes deficient in these fatty acids causing visible symptoms like fatigue, weakness, mood swings, dry skin and dry hair. Oil also helps in the absorption of fat-soluble vitamins like vitamins A, D, E and K. Vitamins A and E are important in your daily diet as they are antioxidants and help you to build up your immune system to fight against infections. Vitamin D helps in strengthening your bones and teeth whereas vitamin K helps in clotting your blood during injuries. So be wary of 'zero oil diets', as they can be harmful.

Cooking For Health: Coriander & Cilantro - Facts
Origin:
Coriander (or cilantro) probably is one of the first spices used by mankind, existed from as early as 5000 BC. A native of the Mediterranean region originally coming from the East, it is one of the herbs brought to Britain by the Romans. Sanskrit writings dating from about 1500 BC also spoke of it while in the Old Testament "manna" is described as "small round and white like Coriander Seed." from very ancient times. The Romans spread it throughout Europe and it was one of the first spices to arrive in America. As an aromatic stimulant and spice, it has been cultivated and used.


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What's New On Daawat?
Added new topics like "Eating Smart" and "Coriander & Cilantro - Facts" in Feature and Cooking For Health

Newly added recipes

Berry Squares
Black & White Coffee Sundaes
Mandarin Mousse Mold
Peanut Butter & Jelly Delight
Vanilla Icecream With Maple-Walnut Sauce


Tip of the week
Cooking:

To bake potatoes crisp and brown, soak the peeled potatoes in hot water for a while, pat dry and pierce all over with a fork before placing them in hot fat along with the roast.
Health:
Iron Skillet: To improve your iron intake, use an iron skillet or cast iron cookware. Acidic foods, such as tomatoes and vinegar help to dissolve small amounts of iron into cooking liquids thus increasing the iron content of your meal.

Cookery term
Clarify:

Remove impurities from butter or stock by heating the liquid, then straining or skimming it.