Daawat Newsletter      Nov 25, 2002      Issue # 77

Index

Recipe Count: 1575
Featured Recipe

Ingredients:

250 gms green peas (mutter)
250 gms tomatoes, chopped or made into fine puree
200 gms paneer, grated
4 green chilies, chopped
A small piece of ginger, finely chopped
1 1/2 tsp chili powder
3 tsp corn flour
2 onions, finely chopped
1 tsp ginger-garlic paste
A pinch of turmeric
1 tsp coriander powder
1/2 tsp garam masala
1 cup curd (yogurt)
1/4 cup cashew nuts
Salt to taste
Oil for frying

Mutter Paneer Tomato

mutterptomato.JPG (16769 bytes)

An Indian spicy vegetarian gravy dish made with green peas, tomatoes, paneer, spices, yogurt, cashews and corn flour.

Method:
  1. Heat little oil in a pan, add chopped ginger, green chilies, pinch of turmeric and fry for few minutes. Also add grated paneer, mix well and remove.
  2. Add salt to the paneer mixture and make small balls from it. Roll these in the corn flour and fry in oil until they are golden brown. Drain and keep aside.
  3. Heat oil in another pan and fry the chopped onions. Then add ginger-garlic paste, coriander powder, chili powder, green peas and fry for few more minutes.
  4. Now add tomato puree and cook until the oil separates. To this, add ground cashew-yogurt mix and cook to form a thick gravy.
  5. Then add fried paneer balls, garam masala, salt and cook for 2 more minutes.
  6. Serve hot with roti or pulao.
    Serves: 6
    Preparation time: 40-50 minutes

Cooking For Health: Honey - Nutritive to the Core
Healing Properties:
When honey is applied to burns, it will prevent the formation of blisters and promote quick healing of the skin.
Honey can absorb moisture and it has been prized for its mild antibiotic properties for centuries due to this fact. Where bacteria is trapped in honey, the honey will absorb moisture from the bacteria and so kill it off.


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Newly added recipes

California White Pizza
French Country Pizza
Grilled Pizza
Shrimp Pesto Pizza
Upside Down Pizza

Newly Contributed Recipes
Chana Kurma by Ranjitha Rajeendran

Tip of the week

Cooking:

Soak almonds in water overnight if you want to remove skin. The skin will come off much faster than that soaked in hot water for a short time. The almonds will not loose color also. Any extras may be sun dried till crisp and stored for months in airtight jars.
Health:
Be a kid in the snow again: To counteract all those extra holiday calories, get a winter workout while having fun in the snow. Activities like building a snowman, making snow angels and snowball fighting can burn up to 300 calories per hour!

Cookery term
Broth or Stock:

A flavorful liquid made by gently cooking meat, seafood, or vegetables (and/or their by-products, such as bones and trimming) often with herbs, in liquid, usually water.


Feature: Cooking Healthy

A healthy balanced diet isn't just about eating the right kind of food. The way that you buy, store, prepare and cook your food, and even the pots, pans and equipment you use, all have a significant impact on the nutritional value of your meals. The aim should be to limit the consumption of oil-laden foods and to incorporate plenty of vegetables, fruits, cereals and pulses in our regular diet.
To limit the consumption of fats in your regular diet, here are some handy tips:
  • Choose skim milk and its products in place of whole milk. Skim milk provides all the goodness of milk except the fat. Try and use cottage cheese (paneer) made at home using skim milk instead of buying it from the market. Preparing skim milk at home does not demand much effort from your side. Believe me, it is very easy to prepare. All you need to do is boil the milk and skim the fat layer (malai) that is formed after it has cooled. Repeat this procedure at least twice or three times to get almost fat free milk. An easier way to make skim milk is to mix skim milk powder with water to make milk, curds, low fat paneer etc.