Daawat Newsletter      Oct 28, 2002      Issue # 73

Index

Recipe Count: 1540
Featured Recipe

Ingredients:

150 gms all-purpose flour
3/4 tsp baking powder
15 gms cooking fat
75 ml milk
1 egg, beaten
50 gms powdered sugar
A few drops of vanilla essence
A pinch of cinnamon powder
Oil for frying

Doughnuts
doughnuts.jpg (10203 bytes)
A Western tasty and delicious breakfast dish made with flour, egg, milk, sugar and oil.

Method:
  1. Sieve the flour with the baking powder and a tbsp of powdered sugar.
  2. Mix together the beaten egg, milk and the vanilla essence.
  3. Rub the cooking fat (butter or margarine) into the flour and add the milk mixture.
  4. Lightly oil the inside of your doughnut maker and fill with the batter. Press out doughnuts directly into hot oil and deep fry till golden brown.
  5. Cool and serve, sprinkled with powdered sugar.
    Serves: 6

Feature: Water & Its Healing Powers
Sipping hot water has several benefits too:
  • For example, as soon as you drink hot water, there is instant stimulation of the inner lining of the stomach and contraction of its blood vessels. Thus, you are less likely to suffer from increased acid secretions in the stomach.
  • Hot water cleans the stomach, relieves heartburn, belching, flatulence, acute indigestion, vomiting and cramps in the abdomen.
  • It is important to remember that hot water should be sipped and not gulped.

Cooking For Health: Tomatoes
The phytochemical most studied in tomatoes is a carotenoid called lycopene. The verdict: this compound may prevent prostate cancer. A study reported that men who ate ten or more servings of tomato-based foods a week had only half the risk of developing prostate cancer as those who ate fewer than two servings. Tomato sauce had the most significant effect. And yes, even ketchup is rich in lycopene. Tomatoes are compelling for lung and stomach cancers as well. Lycopene may also be one reason fruits and vegetables lower the risk of heart disease. A study compared lycopene levels of people in ten European countries; those with the highest levels ran only half the risk of a heart attack.
Not a fan of tomatoes? Other sources of lycopene are apricots, watermelon and papaya.
How much do you need? Try to eat 1 ½ cups of tomato sauce a week, or 5 or more cups of tomatoes.


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Newly added recipes

Badam (Almond) Tea
Cauliflower Korma
Devilled Chicken
Pineapple Chutney
Vermicelli Bisi Bele Bhaath

Newly Contributed Recipes
Leg Of Lamb In Creamy Spinach by Mala Bakshi
Mixed Vegetable Pickle by Rohini Sandilya
Khatti Masala Dal by Tarannum Irfan Shirgaonkar

Tip of the week

Cooking:

Paneer crumbs, bread crumbs and some melted butter, tossed together form an excellent topping if you run short of cheese, for any baked dishes.
Health:
When sautéing veggies, heat the oil before adding the veggies. Doing so will decrease the amount of oil the veggies absorb.

Cookery term
Soak:

To immerse in liquid for a particular time.